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Hard
Ube Ice Cream
Ube (pronounced ooh-beh) is a purple yam from the Philippines with a mild, sweet flavor. The taste has been described as slightly nutty, or as a cross between vanilla and pistachio. It is frequently incorporated into desserts in Filipino cuisine with ube ice cream being one of the most popular preparations.
Easy
Shahi Biryani
A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with exotic spices, such as saffron, is layered with lamb, chicken, fish, or vegetables, and a thick gravy. The dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame. This is definitely a special occasion dish.
Mediocre
Garlic Parmesan Chicken Lasagna Bake
This Garlic Parmesan Chicken Lasagna Bake is made by quickly layering lasagna, chicken, peas, a creamy homemade sauce, and cheese. When you make this, all you have to do is open your windows and let the garlic Parmesan smells drift and people will come to you.
Mediocre
Pancakes
Pancakes are among the most versatile of breakfast recipes—you can make them with whole grain or whole wheat flour, studded with blueberries or chocolate chips, held together with almond milk. So whether by fate (an egg allergy), choice (a vegan lifestyle), or a poorly-timed empty egg carton, there are plenty of occasions for eggless pancakes.