About the Recipe
We seasoned ours with chili and garlic powder but you can keep it simple with salt and pepper, or use any of your favorite seasonings. Serve it alongside your favorited snacks.
Ingredients
2 c. shredded low-moisture mozzarella
1 c. almond flour
1 tsp. kosher salt
1 tsp. garlic powder
1/2 tsp. chili powder
Freshly ground black pepper
Preparation
Preheat oven to 350°. Line two large baking sheets with parchment paper.
In a microwave safe bowl, melt mozzarella for about 1 minute 30 seconds, stopping to stir every 30 seconds. Add almond flour, salt, garlic powder, chili powder, and a few cracks black pepper. Using your hands, knead dough a few times until a smooth ball forms.
Place dough between two sheets of parchment paper and roll out into a rectangle ⅛” thick. Using a knife or pizza cutter, cut dough into triangles.
Spread chips out on prepared baking sheets and bake until edges are golden and starting to crisp, 12 to 14 minutes.