About the Recipe
Chicken Malai kebab is a yummy, delicious kebab, that make a perfect starter, great to be served for family get together, potluck with friends or weekend parties.
Ingredients
1 1/2 Kg Boneless Chicken
40 ml Malt Vinegar
2 Eggs
80 gm Processed Cheese
20 gm Finely Chopped Green Coriander
150 ml Oil
18 gm Salt
75 gm Ginger Garlic Paste
15 gm Corn Flour
15 gm Deseeded Green Chili
140 ml Fresh Cream
75 gm Butter
Preparation
Step 1 :
Marinate the chicken pieces with salt, ginger, garlic paste and malt vinegar. Leave for half an hour. Squeeze lightly against palms and keep aside.
Step 2 :
Take the smooth paste of processed cheese rubbed with palm. Add half egg, a corn flour, a part of cream and mix well to soften it.
Step 3 :
Add the marinated chicken, chopped green chili, green coriander stalks, remaining cream to the mixture and mix together. Refrigerate 2-3 hours.
Step 4 :
Take the marinated chicken pieces and half cook in tandoor on a skewer. Take out and hang for 10 mins. Baste with refined oil, cooking butter mixture and put in tandoor till it gets light golden color.
Step 5 :
Garnish with clarified butter and kebab masala on top, accompanied with green coriander, Serve it into plate.