VEGETARIAN

Ube (pronounced ooh-beh) is a purple yam from the Philippines with a mild, sweet flavor. The taste has been described as slightly nutty, or as a cross between vanilla and pistachio. It is frequently incorporated into desserts in Filipino cuisine with ube ice cream being one of the most popular preparations.

this would a perfect recipe for summer season. also in this recipe there is no extra sugar added in the fruit juice which makes it completely healthy

A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with exotic spices, such as saffron, is layered with lamb, chicken, fish, or vegetables, and a thick gravy. The dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame. This is definitely a special occasion dish.

This easy keto broccoli casserole is the ultimate cheesy comfort food dish. The broccoli becomes smothered in the cheesy cream sauce. Enhancing the flavor of the nutritious vegetable and working deliciously well together.

Spring rolls are called so as they were made during the spring season and also for the Spring Festival in China. They are made with some of the fresh vegetables that appear during the spring season.

It’s a hearty and comforting dinner or lunch that’s perfect any night of the week!

Pohe is a quick Indian breakfast made with flattened rice, onions, spices, herbs and peanuts. It is a very light and refreshing breakfast dishes. This is prepared in the cuisines of many regions in India. Today I'm going to show you how to make the Maharashtrian version of it.

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Super-fast veggie dish, on the table in 20 minutes

White chickpeas prepared in a creamy tangy spicy sauce.